Japan: overfishing cause seafood at the low point of the reserves
Japan in protecting surrounding seas seafood reserves for seafood resource management aspects of sustainable development, has lagged behind other countries. After years of seafood overfishing, many popular among Japanese consumers seafood, such as the bluefin tuna, Alaska pollock and Japan fugu, its quantity is reduced year by year. Fisheries sector need to come up with measures to make improvement in this gloomy prospect of fisheries. 
 
The fisheries agency have begun to explore new avenues, control the use of Marine resources. Government is urging reform the current policy, modify existing fishery entity of autonomous management policy, take new measures, such as the independent ships set quota restrictions. At the same time, the fishermen also need to change the mode of thinking, to maintain the sustainable development of fishery capture. 
 
According to the evaluation of the fisheries agency, near the sea of Japan have been fishing there are 85 species of fish species. There are 36 species of fish is already low reserves, and reserves of 15 species of fish are facing a falling trend, including the Japanese people like horse mackerel, the sea of okhotsk mackerel and jade jin fish. Adult Pacific bluefin tuna, who has been at the leading position of the fishing and consumer demand. But according to this evaluation, its Marine reserves also reached a record low. 
 
Fish reserves decline, intensified competition between fishers. But the fishermen have been commercial return on the decrease. In the competition for scarce resources of seafood, caused by the vicious circle and declining economic benefits, caused a double blow to Japan's fishing industry.